1 c. diced potatoes
1 ½ c. double cut corn
½ c. chopped celery
½ c. salt
¼ tsp. white pepper
1 tsp. granulated garlic
1 c. heavy cream
Cook potatoes, corn & celery together till soft. Drain off juice. Add
seasonings & heavy cream. Bring to a boil, then pour into pie shell
and top. Bake at 325° for 45 minutes. Makes one 9" pie; serves 8.
