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Corn Salsa
pint Kitchen Kettle Corn Relish
pint Kitchen Kettle Pepper Relish
pint Kitchen Kettle Hot Pepper Relish
1 T. cilantro dry, or 1 tsp. fresh chopped cilantro
Pinch cayenne pepper
Salt & pepper to taste

Combine all ingredients, bring to a boil, and simmer for 10 minutes.


4 10" tortillas
4 T. corn salsa
1 c. shredded cheddar cheese
2 T. sour cream
2 scallions, sliced thin

Heat oven to 375. Place tortillas on lightly oiled cookie sheet. Divide cheese onto tortillas. Heat until cheese melts. Place one tortilla on top of another to create two quesadillas. Cut each into 8 pie wedge slices. Top with Corn Salsa, sour cream and scallions. Makes 2 servings.


Recipe courtesy of the Kling House Restaurant, Kitchen Kettle Village, Intercourse, Pennsylvania.

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