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7 c. crushed cooked corn
3 c. milk
2/3 c. sugar
1/3 c. corn starch
  1/3 c. butter
½ tsp. salt
½ tsp. pepper
5 eggs
Combine all ingredients. Place in 10x12 pan. Bake at 350° for 1 ½ hours.

Recipe courtesy of Harvest Drive Restaurant, Intercourse, Pennsylvania.

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