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Dutch Apple Dinner Theatre Corn Casserole

c. butter
4 eggs
2 large cans creamed corn
4 c. whole kernel corn (fresh or frozen)
c. sour cream
c. milk
1 c. corn muffin mix


Allow butter to come to room temperature to soften. Combine all of the ingredients and mix well. Spray Pam onto the bottom and sides of a 2 quart baking dish. Pour the corn mixture into the pans and place in preheated 350 oven for 45-50 minutes or until set. Remove from oven and allow to cool for 10 minutes before serving.

Recipe courtesy of Dutch Apple Dinner Theatre, Lancaster, Pennsylvania.

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